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Wysłany: Pon 10:09, 13 Sty 2014
Temat postu:
[summary] the Bo Bo anniversary anniversary work summary
from December 30, 2009 to " star lights " since, net opened Sina blog now, already full a year, working China university network. Conclusion: blog an anniversary summary. In a year of in the past, my blog to " more excellent works, make less rubbish,
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A, the basic situation
blog is registered the Sina UC after activation,
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since late September,
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in the blog theme, set to realism,
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blog cannot do without interaction with friends, in this part,
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and blog interaction, from the first blog comments, summarized " only strive for, not all [&qu相关的主题文章:
The Central Committee Chairman make concerted effo
In 2011 a
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Chinese oil giant Sinopec will pay compensation for the oil pipeline blast which left 62 dead, 136 injured and devastated residential and commercial roads in Qingdao, Shandong Province, on November 22.
The explosion resulted in a direct economic loss of around 750 million yuan ($123.9 million).
The company also said Sunday evening that November 22 would henceforth be labeled "Production Safety Awareness Day."
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Wysłany: Sob 3:46, 11 Sty 2014
Temat postu: Bun Cha of Choice
Bun Cha of Choice
discovered superior bun cha.
The doorway from which it served has been in my peripheral vision for a long time. fact, I could been wolfing down this fine exponent of the dish for at least six years it next door to one of my regular caffeine hangouts. My dismissal has turned out to be a huge error of judgement and, to put this wrong right, I am hereby nominating this barbeque soup vendor as my official bun cha of choice if that counts for anything!
The husband and wife tandem and their team of young relatives from the provinces see to it that all the elements of quality bun cha are present. Herbs, lettuce and crisp white beanshoots are diligently rinsed in big plastic basins. The pork patties and chunks of pork belly are methodically arranged in wire before being given the requisite charring over the hot coals. The husband must get a lot of the plaudits here as he doesn rush the cooking process, that the meat is well done and edged in black. Nothing worse than undercooked bun cha meat.
The wife is the chief of the operation, portioning big serves of bun (fresh rice noodles), handfuls of young papaya slivers, ladles of slightly sweet nuoc cham the allimportant meat bits. Crouched and surrounded by her ingredients, she swivels on her kiddie stool, her knees inserted into pink plastic bags protect her floral slacks from splashes and drips. Her multitasking also includes the frying of the rather scrumptious spring rolls (nem), a normal accompaniment or side dish to bun cha, and the sums to collect garlic and sliced chili on the tables allow the customise their dipping saucecum soup. noone seems particularly concerned about breath in Vietnam, am heavyhanded with the former. The latter I am wary of. I like in my bun cha but I do take regular stock of the number of slices place in soup, as they can easily be picked up hidden in noodles or lettuce and swallowed. after burning ring of fire is an affliction I can do without!
A further word of warning: even though bun cha is lunchtime fare, this vendor packs the punters onto her plot of pavement. One time I arrived at 11.45, only to be told that the barbeque was over. Not sure where that Deneuve cafe is that you refer to?
I am excited at finding this site. First visit to Vietnam in Sept,[url=http://www.holisteroutlet.cc]hollister femmes[/url].
We are of a sort. As anywhere we go we always want the local foods. And beer. It is always a major part of any trip.
Your site seems good for directing us to such finds. I will bookmark this site and refer to it when I am there.
If you had a it feature, or created a map that has these places on it, that would be real nice. Then again we aim to wander anyway through the streets of Hanoi and looking for these places will give us purpose.
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